sheep's or goat's milk cheese

См. также в других словарях:

• Goat's milk cheese — Goat s milk cheese, goat cheese or chèvre (French for goat ) is cheese made from goat milk. In regions where domesticated goats are kept, many kinds of goat s milk cheeses are produced.Although cow s milk and goat s milk have similar overall fat… …   Wikipedia

• Goat cheese — Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats. Contents 1 Prop …   Wikipedia

• Cheese: A Global History — is a non fiction account of cheese in history and literature by Andrew Dalby. The book explores accounts of cheese in fiction and through historical records, beginning from its unrecorded discovery[1] but with emphasis on more recent developments …   Wikipedia

• Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 …   Wikipedia

• Goat — Billy goat redirects here. For the Lance Corporal in the Royal Welsh, see William Windsor (goat). For the urban legend, see Curse of the Billy Goat. This article is about the domesticated species. For other species, see Capra (genus). For other… …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Nabulsi cheese — Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. It is the principal cheese consumed in… …   Wikipedia

• Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …   Wikipedia

• Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …   Wikipedia

• cheese — W3S2 [tʃi:z] n [U and C] [: Old English; Origin: cese] 1.) a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard ▪ half a kilo of cheese ▪ a cheese sandwich ▪ Sprinkle with the grated cheese. ▪ a… …   Dictionary of contemporary English